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Please Note: This event has expired.
Jun
17
2023
Take fresh peaches and apricots and turn them into a delicious pie!
Take fresh peaches and apricots and turn them into a delicious pie! Learn from the guest instructor, professional baker Rose Benson, known for her fool-proof shortcrust recipe and amazing fruit pies. Participants will create a mini pie to bake at home and sample fresh Apricot Peach Pie. Ages 16 and up.
Instructors: Rose Benson, Baker; Garden Culinary Team
Fee: $75 ($67.50 member). Registration deadline is Thursday, June 15 at 12:30 p.m.
